The “Wales. A Food Destination” team organise events throughout the year aimed at helping retail and hospitality businesses upskill across a range of different areas. Following on from the success of the March masterclass workshops further courses are being offered throughout April to highlight the benefits of sourcing, serving and selling Welsh food and drink in a post-Covid world.
For further information please follow the link below:
https://www.foodskills.cymru/wales-a-food-destination/wafd-events/workshops-and-masterclasses-april
